Soul & Smoke

Grounded in the ritual and craft behind BBQ, our products reflect our detail-oriented approach to a wide variety of classic BBQ and soul food dishes. At our Evanston-based restaurant, we’re on a mission to foster connection around the table through our comfort food from the heart and community meal efforts. Nick Kindelsperger, Chicago Tribune food critic, recently named Soul & Smoke one of the best Chicago area barbecue destinations, awarding the restaurant 3 stars. We’re thrilled to be part of Evanston Made with other local producers and makers.